Hospitality and Catering - Certificate and Diploma in Professional Cookery Level 3

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Certificate and Diploma in Professional Cookery Level 3

Start Date:: Various
Finish date:: Various
Code:

Price:: n/a
Location:: Sheaf Training

Level:: Level 3

Course Description

The emphasis of this qualification is preparing and cooking a wide range of food including preparing meat for complex dishes, cooking and
finishing complex dishes. The Diploma recognises the highly expert skills and competencies carried out by chefs.

Start Date: Flexible throughout the year
Course Length: 12-18 months

Enquire about this course: Certificate and Diploma in Professional Cookery Level 3

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