Red Tape Central

Culinary / Hospitality Skills Programme

Start Date:
Various
Finish date:
Various
Code:
Price:
n/a
Location:
Sheaf Training
Level:
Beginner

Course Description

Culinary / Hospitality Skills Programme

This programme is aimed at students wanting to start a career in the catering industry. This is a perfect introduction into learning basic working kitchen skills. Students will learn about food safety, health and safety and how to work in a catering team. All of which are vital for successful progression into the hospitality and catering industry. Students will learn about the different types of food and methods used to cook them, all of which is experienced in a working kitchen environment. Main subjects include: basic food safety, health and safety in the workplace, working in a hospitality team, preparing and cooking vegetables and preparing and cooking meat and poultry or vegetarian and vegan food. In addition students will develop mathematics and English skills and be able to participate within enrichment activities of various types.


Enquire about this course: Culinary / Hospitality Skills Programme

About You

Please note that due to HM Government funding rules, we need to know your age to check your eligibility for our courses. If you would like to find out more, please contact us

 

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RTC

Red Tape Central

50 Shoreham Street

Sheffield

S1 4SP

T: +44 (0) 114 2761151

E: info@redtape.org

Click here to find Red Tape Central on UCAS Progress

Click here for public transport timetables and information

 

 

 

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