Sheaf Specialist Vocational College

Culinary / Hospitality Skills Programme

Start Date:
Finish date:
Sheaf Training

Course Description

Culinary / Hospitality Skills Programme

This programme is aimed at students wanting to start a career in the catering industry. This is a perfect introduction into learning basic working kitchen skills. Students will learn about food safety, health and safety and how to work in a catering team. All of which are vital for successful progression into the hospitality and catering industry. Students will learn about the different types of food and methods used to cook them, all of which is experienced in a working kitchen environment. Main subjects include: basic food safety, health and safety in the workplace, working in a hospitality team, preparing and cooking vegetables and preparing and cooking meat and poultry or vegetarian and vegan food. In addition students will develop mathematics and English skills and be able to participate within enrichment activities of various types.

Enquire about this course: Culinary / Hospitality Skills Programme

About You

Please note that due to HM Government funding rules, we need to know your age to check your eligibility for our courses. If you would like to find out more, please contact us


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Sheaf Training

Norwood Drive


S5 7BH

T: +44 (0) 114 4031007



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Success Stories at Sheaf Training

I started on placement at Shooters Grove Primary School after leaving school and gaining a Place at Sheaf to study the Certificate for the Children and Young People’s workforce.
At Sheaf Training we are so proud to hear that Corner House Nursery has received a Grade 1 –Outstanding in their recent Ofsted inspection. We have had strong links with the nursery for a number of years...

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