Study Programme

Certificate and Diploma in Professional Cookery Level 3

Start Date:
Finish date:
Sheaf Training
Level 3

Course Description

The emphasis of this qualification is preparing and cooking a wide range of food including preparing meat for complex dishes, cooking and
finishing complex dishes. The Diploma recognises the highly expert skills and competencies carried out by chefs.


Start Date: Flexible throughout the year
Course Length: 12-18 months

Enquire about this course: Certificate and Diploma in Professional Cookery Level 3

About You

Please note that due to HM Government funding rules, we need to know your age to check your eligibility for our courses. If you would like to find out more, please contact us


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